Many industries, including the food, chemical, and pharmaceutical product industries, rely heavily on precise information of the moisture content of their products as a part of quality control. Such measurements required to be fast and reproducible in order to permit for immediate correction of the work flow if any flaw appears in the final product. Both direct and indirect methods are used. Only the direct methods actually measure the moisture content; the indirect techniques only calculate it from alternative indirect indicators. Direct Methods : Many devices for LOD measurement use the thermo gravimetric principle. This uses the total loss of weight incurred by the sample on drying to calculate the moisture content. Drying ovens are based on convection heating of the sample by circulating hot air. Sometimes a vacuum is added to speed up the drying process. Infrared radiation is used in many moisture analysers, such as halogen moisture analysers which are used to produce infrare