At a certain point, each production method encounters the problem of moisture. The causes of moisture will vary widely and therefore the consequences of moisture are usually terribly completely different. However, the answer continually comes all the way down to an equivalent thing: remove the maximum amount moisture as possible. Drying or blow-off solution will prevent a lot of your time, energy and cash. Possible causes of moisture? The causes of moisture formation will vary widely. Our expertise shows that these causes are often divided into 3 broad classes: Cooling – several product are cooled. Typically because the last step during a sterilization or pasteurization method. Water is usually used for this purpose, leaving water droplets on the product. For example: prepared meals, cans, pet food, other examples are extrusion of plastics or rubbers. Cleaning – After production, the product are usually cleansed, washed or rinsed. Once again, water droplets remain behind. For examp