Ginger is a perennial creeping plant, with thick tuberous rhizome, manufacturing and erect stem 30-100cm tall. It’s propagated from rhizome cuttings, planted on rich, well-drained soil. The top five ginger producing countries in the world are India, China, Nepal, Nigeria, and Thailand. India, with a production of 7.03 billion, leads in the world ginger cultivation. The subsequent 2 countries are `China and Nepal, with the production of 4.25 billion and 2.55 billion, respectively. The first known constituents of ginger root include starch, gingerols, zingibain, oleoresins, essential oil, mucilage, and protein. The dried type of ginger, ginger powder, is utilized as a spice. And its extracts, ginger oil, are utilized in beverages and confectionery. Ø Advantages of Ginger Dehydration Enhance ginger's value Fresh or raw ginger promotes sweating and dispersing exterior cold. While dried ginger is more effective in warming spleen and stomach and expelling interior cold. Therefor