Biscuits and cookies have been part of our life since long time, we all love and like to eat some or other type of biscuits or cookies due its brand, taste, health benefits and many other reasons. One thing that we all love about them is their crispness, crispy and crunchy biscuits have always been first choice as biscuit and cookie lover. If it’s not crunchy then as consumer we never felt like we have some good biscuit or cookie and some it’s not baked properly, even if it’s over crunched and browned lots then also it gives taste like its burned while baking. Hence baking of biscuits and cookies become very important and critical for them to taste at best. Baking is one of very critical process in biscuits and cookies manufacturing plants, and it’s defined in food processing as process to heat the food to reduce its moisture completely and give them sustainable solid structure, so that they can last for longer time duration. In short the baking is kind of cooking food by the manne