Organic Food Processing is where organic raw materials are processed into food and drink. The organics standard of food processing is to protect the food constituents so that organic ingredients are used, and encourage the avoidance of unnecessary chemical or physical. Organic labeling offers consumers, the confidence that the eatables they consume are produced under controlled organic standards. Organic food should be of high nutritional and high natural quality. With the growing awareness even the governments of various countries have setup a separate body to monitor the whole Organic Processing System, in India that being National Program for Organic Production (NPOP). India is one of the upcoming leading processors in this sector. Some private standards demand that organic food should fulfill the criteria of wholesome nutrition, where processing methods must be seen as relevant tools. Most processing methods have more or less strong influences on product properties. Heat tre