Skip to main content

Industrial Automation, kick-started by Microwave and Infrared Radiation

Since after the Industrial Revolution in the 18th century, automated machines and robotics have gradually taken over the maximum share of production in many industries. Science and technology kept on progressing and finding more and more convenient solutions for reducing human labour and efforts. The results were certainly effective and successful with the decrease in manmade errors and increase in product precision. Now this transfer of control of the manufacturing industry from human workforce to the machines was eventually known as the Industrial Automation.
Industrial automation is the use of control systems, such as computers or robots, information technologies and Artificial Intelligence (AI) used to have control on different activities of an industry without critical intercession from humans and to give programmed control execution. In businesses, control techniques utilize a lot of innovations which are actualized to desired performance or output, making the automation framework most fundamental for enterprises.
Apart from providing improved productivity and advanced quality in products, automation has numerous other advantages, such as listed below –
  • Reduces Labour Fatigue
  • Prevents damage of products & materials
  • Never violates instruction set
  • Has competent inspection capabilities
  • Increases efficiency
  • Better data collection
  • Economic use of money
  • Ensures safety
  • Increases profitability
  • No personal benefit required (bonuses, perks, pensions etc.)
Automation setups can be broken down into different types –
  1. Fixed Automation – the equipment configuration is a fixed set of machines.
  2. Programmable Automation – Programs can be changed or added & deducted in the programmable devices.
  3. Flexible Automation – Equipment, programs or sequence can be changed
  4. Integrated Automation – Fully automated without any human intervention
There stands no doubt that, these hi-tech machines and automated robots are power sourced or kick-started by electromagnetic radiation, electricity or by burning of fuels and lubricants. KERONE designs, manufactures and installs machinery batch as well as continuous, power sourced by microwave, infrared, radio frequency and convection radiation for all types of industrial processes. KERONE has constantly been the choice of multiple customers for its extensive ‘hands-on’ experience in various heating technologies, their functions and applications while providing solutions for the same. We also produce machinery as per consumer specifications and provide technical assistance. Reducing environmental impacts is also an important issue, we concern about and hence all our equipment and solution development is focused on minimizing utilities consumption and better water and energy stewardship, reducing the product losses and wastage generated by the process.
Why choose us?
Since the last 42 years, accuracy, efficiency, machine quality and output quality are not just words but KERONE’s lifetime commitment towards our profession since its inception, creating a base of more than 1000 loyal customers. Our systems are used to meet the varying demands of numerous industrial applications – all with a level of precision that manufacturers seek. Fulfilling demands as per client’s specification has been our USP and we strive to carry the same forward. We also provide detailed assistance for installation without much hassle of complex functioning of the machinery. We always strive to achieve more than client satisfaction with our timely delivery, quality and efficiency towards every oven manufactured by us.

Comments

Popular posts from this blog

Artificial Intelligence (A.I) in Food Industry

  When discussing about the food industry, technology isn’t generally the first thought that comes to mind. But these days, technology in the food industry is a required part of   food production   and delivery processes. We find food through applications, and manufacturers produce it with the help of robotics and data processing. Tech could remarkably enhance packaging, increasing shelf life and food safety. The eminence of food is also improving while manufacturing costs are less. Knowing what better to produce in huge amount of numbers is the key to increase revenue. Customer and market insistence are changing very fast, so it is even more important to be one-step ahead of the competition. Explaining the most habitual tastes and preferences is the most praised thing for a food business owner as well as for a food manufacturer. For example, the newest trends in food tech are attached to a stream of healthy lifestyle followers. In order to recognize them,  Machine Learning  utilizes t

Different Types of Sterilization Process

  Sterilization can be accomplished by an amalgamation of heat, chemicals, irradiation, high pressure and filtration such as steam under pressure, dry heat, ultraviolet radiation, gas vapour sterilants, chlorine dioxide gas etc. Successful sterilization strategies are necessary for working in a lab and negligence of this could lead to severe consequences, it could unexpectedly cost a life. So what are the more frequently utilized methods of sterilization in the laboratory, and how do they work? The Sterilization is conveyed out by the methods according to requirement. The methods are: 1. Moist Heat Sterilization 2. Dry Heat Sterilization 3. Gas Sterilization and Others. Moist Heat Sterilization:  Moderate pressure is utilized in steam sterilization. Steam is utilized under pressure as a means of accomplishing an elevated temperature. It is dominant to confirm the accurate quality of steam is utilized in order to keep away the problems which follow, superheating of the steam, failure of

Microwave Continuous Vulcanization (CV) Rubber Curing Oven

Vulcanization is process of converting natural rubber or rubber polymers into more durable and mechanically strengthens rubber by the process of mixing sulfur and processing. This process results in changing the cross-linking bonds within the natural rubber and making bonds more strong and non-sticky.  Vulcanization curing is achieved by heating the natural rubber or rubber polymer at very high temperature along with sulfur or any other agent, such high level of temperature rise results into changing of bond within the rubber and resulting in non-sticky, maker it lesser deformable when heated, and removes the brittleness this helps rubber to achieve the desired level of elasticity. Continuous Vulcanization curingprocess is most common process used for variety of application. In the process Continuous Vulcanization curing rubber and accelerator is put under high temperature and pressure, this mixture is passed through the continuous heating line during the process, some of C-H bo