Skip to main content

Understanding Fluidized Bed Dryers (FBD)

Many industries need to process fluidized, slurries and paste type of materials in such scenarios fluid bed dryer comes in rescue as the traditional dryers such as rotary, tunnel, conveyor, continuous tray not able to provide the desired results. FBD provide advantages such as good solids mixing, high rates of heat and mass transfer and easy material transport over others.
FBD is achieved by passing gas stream from the bottom of a bed of particle to be dried, at low gas velocities the bed is static and the particles rests on gas distributor plate. The fluidizing gas passes through the distributor and it is uniformly distributed across the bed. FBD has upper hand when it comes to drying particle size ranging from 50 to 200 μm compared to other systems. Heat transfer in gas-FBD can be achieved by multiple ways conduction, convention or radiation based on the design and operating conditions. Designing of FBD largely depends on the rate period of the particulates.
Below are the key FBD design parameters:
  • Dwelling time
  • Size of Bed
  • Gas flow rate
  • Maxx balance
  • Heat balance
Key application Industries:
  • Chemical
  • Food and Beverage
  • Ceramic
  • Pharmaceutical
  • Agriculture products
  • FMCG
  • Coating
Type of FBD’s offered by Kerone:
  • Batch Type
  • Semi-batch type
  • Continuous type
  • Plug flow FBD
  • Multi—stage and multi process FBD
  • Spouted FBD
  • FBD – Freeze Drying
If you are looking out for best drying solution for your fluidised, slurries or pastes and looking for best engineering partner reach out to us at www.kerone.com .

Comments

Popular posts from this blog

Artificial Intelligence (A.I) in Food Industry

  When discussing about the food industry, technology isn’t generally the first thought that comes to mind. But these days, technology in the food industry is a required part of   food production   and delivery processes. We find food through applications, and manufacturers produce it with the help of robotics and data processing. Tech could remarkably enhance packaging, increasing shelf life and food safety. The eminence of food is also improving while manufacturing costs are less. Knowing what better to produce in huge amount of numbers is the key to increase revenue. Customer and market insistence are changing very fast, so it is even more important to be one-step ahead of the competition. Explaining the most habitual tastes and preferences is the most praised thing for a food business owner as well as for a food manufacturer. For example, the newest trends in food tech are attached to a stream of healthy lifestyle followers. In order to recognize them,  Machine Learning  utilizes t

Different Types of Sterilization Process

  Sterilization can be accomplished by an amalgamation of heat, chemicals, irradiation, high pressure and filtration such as steam under pressure, dry heat, ultraviolet radiation, gas vapour sterilants, chlorine dioxide gas etc. Successful sterilization strategies are necessary for working in a lab and negligence of this could lead to severe consequences, it could unexpectedly cost a life. So what are the more frequently utilized methods of sterilization in the laboratory, and how do they work? The Sterilization is conveyed out by the methods according to requirement. The methods are: 1. Moist Heat Sterilization 2. Dry Heat Sterilization 3. Gas Sterilization and Others. Moist Heat Sterilization:  Moderate pressure is utilized in steam sterilization. Steam is utilized under pressure as a means of accomplishing an elevated temperature. It is dominant to confirm the accurate quality of steam is utilized in order to keep away the problems which follow, superheating of the steam, failure of

Microwave Continuous Vulcanization (CV) Rubber Curing Oven

Vulcanization is process of converting natural rubber or rubber polymers into more durable and mechanically strengthens rubber by the process of mixing sulfur and processing. This process results in changing the cross-linking bonds within the natural rubber and making bonds more strong and non-sticky.  Vulcanization curing is achieved by heating the natural rubber or rubber polymer at very high temperature along with sulfur or any other agent, such high level of temperature rise results into changing of bond within the rubber and resulting in non-sticky, maker it lesser deformable when heated, and removes the brittleness this helps rubber to achieve the desired level of elasticity. Continuous Vulcanization curingprocess is most common process used for variety of application. In the process Continuous Vulcanization curing rubber and accelerator is put under high temperature and pressure, this mixture is passed through the continuous heating line during the process, some of C-H bo