Skip to main content

Manufacturing Methods for Production of Pharmaceutical Tablet

 


A tablet is a pharmaceutical dosage form. It contains of a combination of active substances and excipients, generally in powder form, passed are compacted into a solid dose.

Excipients:

  1. Diluents, binders or granulating agents, glidents and lubricants to ensure efficient tableting;
  2. Disintegrates: to promote tablet break up in the digestive tract;
  3. Sweeteners or flavours: to enhance the taste;
  4. Polymer coating: it is applied to make the tablet smoother and easier to swallow, to control the release rate of the active ingredient, to make it more resistant to the environment.

There are three methods by which tablets are manufactured;

  • Wet granulation
  • Dry granulation
  • Direct compression

Manufacturing process depends on many factors, including the compression properties of the therapeutic agents, the particle size of the therapeutic agent, excipients and the chemical stability of the therapeutic agent throughout the producing method.

Wet Granulation

  • It is most commonly used method for the manufacturing of tablets.
  • Water is frequently used as the granulation fluid (and heat is employed to dry the formed granules), it is important to ensure that the therapeutic agent is chemically stable during the granulation process.
  • The wet granulation exhibit sufficient mechanical properties to be subsequently exposed to other unit operations, Eg: film coating.
  • Tablet quality is directly affected by the choice and concentration of binder and the type and volume of granulation fluid. Due to the number of unit operations to the required, the manufacture of tablets by wet granulation is not as efficient as other methods. Eg: direct compression.

Dry Granulation

  • When tablet ingredients are sensitive to moisture and unable to withstand elevated temperature during drying and when the tablet ingredient have insufficient cohesive properties, slugging may be used to form granules.
  • This technique is used in preparation of aspirin, aspirin combination, and acetophenetidin.

Excipients used in this method:

  • Diluents/ filler: anhydrous lactose/ lactose monohydrate, starch, dibasic calcium phosphate, and MCC
  • Disintegrants: Starch, MCC, Sodium starch glycolate, Croscarmellose sodium, Crospovidone.
  • Lubricants: Stearates (Mg. stearate, steric acid), Glyceryl fatty acid esters, polyoxyethylene stearates, SLS.
  • Glidants: Talc, Colloidal silicon dioxide.
  • Miscellaneous Excipients: Colours, sweetening agents, etc.

Advantages & Disadvantages:

  • This technique popularity has decreased in recent years, having been superseded by direct compression.
  • However both slugging and roller compaction are still employed in tablet manufacture.

Direct Compression

  • Wet granulation and dry granulation methods having series of unit operations, both time consuming and potentially costly.
  • Potentially more attractive option for the manufacture of tablets involves powder mixing and subsequent compression of the powder mix, thereby obviating the need for granulation. This process is called direct compression.
  • The mechanism of particle-particle interactions in tablets produced by direct compression are similar to those operative in tablets produced by dry granulation and roller compaction.

Manufacture of Tablets Steps:

  • Mixing of the therapeutic agents with the excipients
  • Granulation of the mixed powders (this is not performed in direct compression)
  • Mixing of the powders or granules with other excipients (mostly lubricants)
  • Compression into tablets
  • The details of each of these steps will vary depending on the manufacturing method used.

The selection of a tableting method depends on variety of things, including the chemical properties of the API similarly because the desired mechanical options of the finished tablets. Whereas heat-based granulation techniques are unsuitable for APIs with temperature sensitivities, and liquid- or foam-based processes may be harmful to water-sensitive APIs, these methods can provide many of the advantages of dry granulation, without the fragility of a dry-compressed tablet product.

We at KERONE have a team of experts to help you with your need for different methods of tablet manufacturing in various products range from our wide experience

Comments

Popular posts from this blog

Different Types of Sterilization Process

  Sterilization can be accomplished by an amalgamation of heat, chemicals, irradiation, high pressure and filtration such as steam under pressure, dry heat, ultraviolet radiation, gas vapour sterilants, chlorine dioxide gas etc. Successful sterilization strategies are necessary for working in a lab and negligence of this could lead to severe consequences, it could unexpectedly cost a life. So what are the more frequently utilized methods of sterilization in the laboratory, and how do they work? The Sterilization is conveyed out by the methods according to requirement. The methods are: 1. Moist Heat Sterilization 2. Dry Heat Sterilization 3. Gas Sterilization and Others. Moist Heat Sterilization:  Moderate pressure is utilized in steam sterilization. Steam is utilized under pressure as a means of accomplishing an elevated temperature. It is dominant to confirm the accurate quality of steam is utilized in order to keep away the problems which follow, superheating of the steam, f...

Electromagnetic Energy in Food Processing

  The use of electromagnetic energy in food processing is considered with respect to food safety, nutritional quality, and organoleptic quality. The results of nonionizing radiation sources such as microwave and radio-frequency energy and ionizing radiate on sources. Nonionizing microwave energy sources are more and more used in home and industrial food processing and are well-accepted by the end users. But, even though new-fangled Food and Drug Administration approval of low and intermediate ionizing radiation dose levels for grains and further plants products. Microwave  and  radio frequency  energy are allotments of the electromagnetic spectrum that can redeem heat to foods selectively and systematically. Explicitly, microwaves interrelate with water in foods to heat preponderant those allotments that are wet. End users are usual with microwave ovens as household appliances used to warm and cook foods, defrost frozen foods, and pop popcorn. On an industrial scale,...

Application and Popular Uses of Graphite

  Graphite, archaically referred to as plumbago, is a crystalline type of the element carbon with its atoms organized in a very hexagonal structure. It happens naturally during this kind and is the most stable kind of carbon under standard conditions. Under high pressures and temperatures it converts to diamond. Graphite is utilized in pencils and lubricants. It’s a good conductor of heat and electricity. Its high conductivity makes it helpful in electronic product like electrodes, batteries, and solar panels. The principal types of natural graphite, each occurring in different types of ore deposits, are A crystalline small flake of graphite (or flake graphite) occurs as isolated, flat, plate-like particles with hexagonal edges if unbroken. When broken the edges can be irregular or angular; Amorphous graphite: very fine flake graphite is sometimes called amorphous; Lump graphite (or vein graphite) occurs in fissure veins or fractures and appears as massive platy intergrowths of fib...