Dehydration of fruit and vegetables is one among the oldest varieties of food preservation techniques well-known to man and consists primarily of establishments engaged in sun drying or by artificial means dehydrating fruits and vegetables. Though food preservation is that the primary reason for dehydration, dehydration of fruits and vegetables additionally lowers the price of packaging, storing, and transportation by reducing each the burden and volume of the ultimate product. Given the improvements within the quality of dehydrated foods, together with the multiplied specialize in instant and convenience foods; the potential of dehydrated fruits and vegetables is larger than ever. Drying or dehydration is the elimination of the bulk of water contained within the fruit or vegetable and the primary stage within the production of dehydrated fruits and vegetables. Many drying ways are commercially available in the market and therefore the choice of the best methodology is set by qual