Skip to main content

Advantages and Common Applications of Vacuum Drying

 Vacuum drying is that the mass transfer operation during which the moisture present in a substance, typically a wet solid, is removed by means of making a vacuum. In chemical process industries like food process, pharmacology, agriculture, and textiles, drying is an important unit operation to get rid of moisture. Vacuum drying is usually used for the drying of substances that are hygroscopic and heat sensitive, and relies on the principle of making a vacuum to decrease the chamber pressure below the pressure level of the water, causing it to boil. With the assistance of vacuum pumps, the pressure is reduced around the substance to be dried. This decreases the boiling point of water within that product and thereby will increase the speed of evaporation considerably. The vacuum drying method may be a batch operation performed at reduced pressures and lower relative humidity compared to close pressure, enabling quicker drying. The drying kinetics and drying efficiency of vacuum drying for fruits and vegetables is improved by combining microwave power to vacuum drying.

Vacuum Dryer:

Vacuum dryer is that the equipment with the assistance of which vacuum drying is carried out. in the pharmaceutical industry vacuum dryer is known by a standard name known as vacuum oven. Vacuum dryers are generally created from cast iron, however most currently are made from stainless steel, so they will bear the high vacuum pressure without any kind of deformation .The oven is split into hollow trays that will increase the extent for heat conductivity .The oven door is locked air tight and is connected to air pump to reduce the pressure.

The materials to be dried are kept on the trays within the vacuum dryer and pressure is reduced by means that of pump. The dryer door is tightly shut and steam is passed through the area between trays and jacket so the heat transfer happens by conductivity. Water vapours from the feed is distributed into the condenser and once drying pump is disconnected and therefore the dried product is collected from the trays.

Applications:

Vacuum dryer may be wont to dry heat sensitive hygroscopic and toxic materials. If the feed for drying is a solution, it may be dried utilizing vacuum dryer because the solvent are often recovered by condensation. to enhance quality of products, like for fruit preservation, hybrid drying combining osmotic dehydration followed by heat pump drying and microwave-vacuum drying proven effective.

drying is one amongst the foremost industrial drying techniques for heat-sensitive, hygroscopic, and/or toxic powders and granules. Avoiding excessive heat whereas drying powder is also necessary for a variety of reasons, starting from product quality to safety:

Pharmaceutical powders – active ingredients may lose their medicinal effect when warmed.

drying – certain nutrients may break down if exposed to high temperatures. Taste, consistency, and appearance can also degrade under too much heat.

Plastics and chemical processing – synthetic materials can leach toxins with prolonged exposure to heat. This can even make convection drying methods hazardous, as the hot air stream must eventually be emitted.

Vacuum drying may be a safe and extremely methodical technique for drying giant volumes of heat-sensitive powders or granules at a far lower temperature than would be needed in a traditional industrial dryer. In a vacuum, wherever ambient pressure is reduced, the flashpoint of liquids lowers significantly.

Drying is among the foremost energy-intensive unit operations, because of the high latent heat of vaporization of water and therefore the inherent inefficiency of using hot air because the (most common) drying medium. Depending on the precise product attributes needed, completely different business sectors need different types of drying technology. Drying high-value products that are seemingly to be heat-sensitive, like food, pharmaceuticals and biological products, demands special attention. Once dried by convection at higher temperatures, these heat-sensitive products.

We at KERONE have a team of experts to help you with your need for vacuum drying in various products range from our wide experience.

Comments

Popular posts from this blog

Artificial Intelligence (A.I) in Food Industry

  When discussing about the food industry, technology isn’t generally the first thought that comes to mind. But these days, technology in the food industry is a required part of   food production   and delivery processes. We find food through applications, and manufacturers produce it with the help of robotics and data processing. Tech could remarkably enhance packaging, increasing shelf life and food safety. The eminence of food is also improving while manufacturing costs are less. Knowing what better to produce in huge amount of numbers is the key to increase revenue. Customer and market insistence are changing very fast, so it is even more important to be one-step ahead of the competition. Explaining the most habitual tastes and preferences is the most praised thing for a food business owner as well as for a food manufacturer. For example, the newest trends in food tech are attached to a stream of healthy lifestyle followers. In order to recognize them,  Machine Learning  utilizes t

Different Types of Sterilization Process

  Sterilization can be accomplished by an amalgamation of heat, chemicals, irradiation, high pressure and filtration such as steam under pressure, dry heat, ultraviolet radiation, gas vapour sterilants, chlorine dioxide gas etc. Successful sterilization strategies are necessary for working in a lab and negligence of this could lead to severe consequences, it could unexpectedly cost a life. So what are the more frequently utilized methods of sterilization in the laboratory, and how do they work? The Sterilization is conveyed out by the methods according to requirement. The methods are: 1. Moist Heat Sterilization 2. Dry Heat Sterilization 3. Gas Sterilization and Others. Moist Heat Sterilization:  Moderate pressure is utilized in steam sterilization. Steam is utilized under pressure as a means of accomplishing an elevated temperature. It is dominant to confirm the accurate quality of steam is utilized in order to keep away the problems which follow, superheating of the steam, failure of

Microwave Continuous Vulcanization (CV) Rubber Curing Oven

Vulcanization is process of converting natural rubber or rubber polymers into more durable and mechanically strengthens rubber by the process of mixing sulfur and processing. This process results in changing the cross-linking bonds within the natural rubber and making bonds more strong and non-sticky.  Vulcanization curing is achieved by heating the natural rubber or rubber polymer at very high temperature along with sulfur or any other agent, such high level of temperature rise results into changing of bond within the rubber and resulting in non-sticky, maker it lesser deformable when heated, and removes the brittleness this helps rubber to achieve the desired level of elasticity. Continuous Vulcanization curingprocess is most common process used for variety of application. In the process Continuous Vulcanization curing rubber and accelerator is put under high temperature and pressure, this mixture is passed through the continuous heating line during the process, some of C-H bo